Cook/chef De Partie (5 Days Work Week)

Singapore, Singapore

Job Description


Our chefs are responsible for a wide range of duties on a daily basis. In addition to general kitchen operations, they must have extensive knowledge of ingredients and cooking techniques. This position will require individuals who can effectively communicate with co-workers and customers.

Responsibilities

  • Maintain work stations are clean and tidy with proper hygiene
  • Handle equipment in a safe and proper manner
  • Execute and maintain consistent recipes, cooking techniques, and presentation
  • Assist in ordering, purchasing and receiving goods
  • Ensure the quality of ingredients
  • Assist monthly inventory counts and record food wastage
  • Ensure proper hygiene practices in accordance with food & beverage safety and hygiene standards
  • Any other duties assigned by the manager
Requirements
  • At least 2 years of relevant experience in the preparation of western cuisine
  • Possess food hygiene and safety certificate
  • Team player and able to work independently
  • Able to multi-task and thrive in a fast pace environment
  • Able to work on rotating shifts, weekends and public holiday
Other Information
  • 6 Upper East Coast
  • 5 days work week

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Job Detail

  • Job Id
    JD1333842
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned