Cook/chef De Partie (5 Days Work Week)
Singapore, Singapore
Job Description
Our chefs are responsible for a wide range of duties on a daily basis. In addition to general kitchen operations, they must have extensive knowledge of ingredients and cooking techniques. This position will require individuals who can effectively communicate with co-workers and customers.
Responsibilities
- Maintain work stations are clean and tidy with proper hygiene
- Handle equipment in a safe and proper manner
- Execute and maintain consistent recipes, cooking techniques, and presentation
- Assist in ordering, purchasing and receiving goods
- Ensure the quality of ingredients
- Assist monthly inventory counts and record food wastage
- Ensure proper hygiene practices in accordance with food & beverage safety and hygiene standards
- Any other duties assigned by the manager
- At least 2 years of relevant experience in the preparation of western cuisine
- Possess food hygiene and safety certificate
- Team player and able to work independently
- Able to multi-task and thrive in a fast pace environment
- Able to work on rotating shifts, weekends and public holiday
- 6 Upper East Coast
- 5 days work week
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1333842
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSingapore, Singapore
-
EducationNot mentioned