Cook/chef De Partie
Singapore, Singapore
Job Description
Responsibilities
- Ensure quantity and quality of items ordered are received and stored in proper conditions
- Ensure safe and proper use of the equipment at all times
- Execute and maintain standard recipes, cooking techniques, and presentation to assure consistency
- Ensures that food storage areas are maintained in accordance with the kitchen’s hygiene, health and safety policies and procedures
- Ensures that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times
- Monitor kitchen maintenance and report any defects of operating equipment to the Head Chef
- Any other ad-hoc tasks assigned by the Head Chef
- At least 2 years of relevant experience in the preparation of western cuisine
- Possess food hygiene and safety certificate
- Team player and able to work independently
- Able to multi-task and thrive in a fast pace environment
- Able to work on rotating shifts, weekends and public holiday
- 6 Upper East Coast
- 5 days work week
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Job Detail
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Job IdJD1124015
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned