Counter Sushi Chef [ East Coast / Good Benefits / Up To $3500 ] 1019
Job Description
Counter Sushi Chef Tuesday - Sunday (Every Monday offday) .6 Day off every month including Monday Working hour: 11:30am -10:30pm .Break Time fixed at 3:00pm -6:00pm. East Coast Rd $2,500 to $3,5 Counter Sushi Chef Tuesday - Sunday (Every Monday offday) .6 Day off every month including Monday Working hour: 11:30am -10:30pm .Break Time fixed at 3:00pm -6:00pm. East Coast Rd $2,500 to $3,500 (NO OT) Job scopes: Directing the food preparation process and delegating tasks Cooking and preparing high quality dishes Assisting the Head Chef to create menu items, recipes and develop dishes Supervising all kitchen stations Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Ability to work unsupervised and deliver quality work
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Job Detail
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Job IdJD1192710
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$30000 - 42000 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned