Counter Sushi Chef [ East Coast/ Omakase Settings] 6405
Job Description
Tuesday - Sunday (Every Monday offday) .6 Day off every month including Monday, another rest day -flexible can internally arrange. Working hour: 11:30am -10:30pm .Break Time fixed at 3:00pm -6:00p Tuesday - Sunday (Every Monday offday) .6 Day off every month including Monday, another rest day -flexible can internally arrange. Working hour: 11:30am -10:30pm .Break Time fixed at 3:00pm -6:00pm. Meal provided East Coast Rd Job scopes: Directing the food preparation process and delegating tasks Cooking and preparing high quality dishes Assisting the Head Chef to create menu items, recipes and develop dishes Supervising all kitchen stations Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Ability to work unsupervised and deliver quality work
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Job Detail
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Job IdJD1171849
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$36000 - 48000 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned