Cuisine Chef
Singapore, Singapore
Job Description
CHINESE RESTAURANT
Proficient in various local seafood dishes.
To create menu items, recipes and develop dishes.
Cooking and preparing high quality dishes.
Ensure quality control and presentation of the dishes.
Ensure food is stored, prepared and presented in a safe and hygiene manner.
Ensure smooth operations and allocations of duties within the kitchen.
Maintain cleanliness and the hygiene of the kitchen.
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Job Detail
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Job IdJD1140823
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned