Cuisine Chef
Singapore, Singapore
Job Description
Main Responsibilities
- Report to Brand Executive Chef
- Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff
- Spot problems and resolve them quickly and efficiently
- Maximise the productivity of kitchen staff
- Lead, coach and develop station chefs to maximise the productivity of kitchen staff
- Develop and implement innovative food ideas/concept, new or revised menu/recipe items to increase sales
- Conduct bi-monthly stock take
- Coach the kitchen team on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures
- Conduct routine inspection and evaluation of work station; including food presentation, quality, food hygiene , kitchen cleanliness and safety
- Ensure all location conform to product specification, policies and procedures for all supplies, ingredients purchased and all products sold
- Participate in checking of all purchased supplies for quality and account for each delivered item
- Conduct orientation, training & coach new trainees
- Handle disciplinary issues, conduct Annual review and confirmation of staff
- Plan staff duty roster and cleaning duties
- Adhere to company’s standard operating procedures
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Job Detail
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Job IdJD982462
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned