Culinary Arts Trainer
Singapore, Singapore
Job Description
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At least 5 years wokring experience no less than a Sous Chef or Section Chef. Familiar with western cuisine.
Patient and with passion to share experience and knowledge.
Help to create curriculum/ teaching contents.
Those with ACTA or ACLP would have priority.
Those without ACLP can be considered if the correct experience is evident.
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Job Detail
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Job IdJD1292528
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned