Job Description

[What the role is]

This position sits within the School of Business.

[What you will be working on]

Facilitate student learning in best practice culinary skills and knowledge, in keeping with the vision, mission, goals, objectives, policies & procedures of the diploma and organization

Provide feedback and consultative input in curriculum design, content, assessment and food preparation, service, operations and delivery

Prepare, review and improve lesson plan and instructor manual regularly and when needed

Conduct fair and unbiased student assessment with the view to maximize student learning

Managing the day to day running of culinary production areas to the highest standards

Ensuring all assets are operational ready for daily running of all kitchens

Participate in new recipe and menu development

Performs other related duties as required

[What we are looking for]

Academic training in Culinary-related subjects

At least 5 years of industry experience

Knowledge of Food & Beverage Operations and Management

Operational and production skills in culinary and food service with specialization in Baking & Pastry

Knowledge of food and industrial safety and sanitation best practices

Knowledge and application skills for classical and modern cuisine (baking & pastry), both theory (including terminology, equipment usage, product knowledge, cooking techniques etc) and practical

Ability to facilitate student learning using best practice educational methodologies

Knowledge of computer software applications pertaining to course delivery e.g. PowerPoint, Word, Excel or equivalent

Effective communication and networking skills

Participate in Culinary-related competitions is an advantage

Passionate about teaching/student learning

Highly meticulous and systematic

Flexible, change ready

Good team player

Government Technology Agency