Job Description

COMPANY DESCRIPTION

We are seeking candidates with a background in culinary education and hands-on experience in menu development and kitchen operations to join a renowned global burger brand with a strong international presence. Please note that the company name will be disclosed only to shortlisted candidates who have confirmed their intention to proceed with the interview process.







DESIGNATION : Culinary (R&D) Manager




RESPONSIBILITIES

Develop and test new recipes, products, and culinary innovations. Refine and optimize recipes to meet specific needs and standards. Ensure food quality, consistency, and adherence to industry standards. Work with cross-functional teams (e.g., marketing, operations, supply chain) to align on product briefs and ensure successful product launches. Lead and manage new menu projects, ensuring they meet timelines, budgets, and technical requirements. Drive culinary innovation and explore new ideas and techniques. Provide technical knowledge and expertise in R&D processes. Stay informed about current and emerging culinary trends and consumer preferences. Ensure compliance with industry regulations and standards.





QUALIFICATIONS

Degree / Diploma in culinary arts or equivalent Minimum 3 years of relevant experience in culinary Excellent written and verbal communication skills, with the ability to effectively communicate information to diverse audiences.








OTHER INFORMATION

Candidates of any nationality are welcome to apply, provided they are fluent in English. Work Permit (WP) can be considered for suitable candidates. Salary will be based on experience and aligned with local market standards. The role is part of the Marketing team, with regular store visits required.

We regret to inform you that only shortlisted candidates will be notified.