Culinary Training Consultant
Singapore, Singapore
Job Description
Reports to: Training Manager/ Fleet Supervisor
Minimum Qualifications: - Fluent in English (written and verbal)
- Graduate of Culinary College
- At least two years working experience as Chef
- Good communication skills
- Computer literacy
Main Responsibilities:
- Assisting the Training Manager.
- Ensuring that QMS and associated procedures are implemented
- Provide e-learning distance coaching as per the specified training material and in conformity with the QMS provisions.
- Coaching and assessing e-learning for vessels / participants.
- Conducting onshore culinary trainings
- Assessing the competence gained by the trainees.
- Reporting to the Training Manager in regards to course progresses of participants.
- Reporting to the Training Manager in case of any issues or questions arise from the vessel and/or principal.
- Updating and maintaining training records of participants.
- Informing the Training Manager about, and handling complaints and discrepancies effectively between vessel, principal and Culinary Training Consultants
- Participating in design and development procedure for training courses.
- Supervising, coaching and motivating team-members.
- Following and adhering to the predetermined communication and reporting lines.
- Participating in the in-house training program.
- Following any other duties assigned by the Training Manager.
- Visiting vessels and sailing with vessels for the purpose of conducting on board trainings to the galley crew.
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Job Detail
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Job IdJD1083402
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned