Job Description



Prepare traditional Thai curry pastes and sauces from scratch (e.g., Green, Red, Panang Curry). Cook and simmer curries to achieve authentic taste and consistency. Ensure proper portioning and quality control for all curry dishes. * Assist in developing seasonal or special curry offerings.

Beware of fraud agents! do not pay money to get a job

MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Job Detail

  • Job Id
    JD1621868
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    SG, Singapore
  • Education
    Not mentioned