Curry Chef
SG, Singapore
Job Description
Prepare traditional Thai curry pastes and sauces from scratch (e.g., Green, Red, Panang Curry). Cook and simmer curries to achieve authentic taste and consistency. Ensure proper portioning and quality control for all curry dishes. * Assist in developing seasonal or special curry offerings.
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Job Detail
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Job IdJD1621868
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned