PLU THAI RESTAURANT PTE. LTD.

Job Description Prepare fresh Thai salads and cold appetizers, such as Som Tum (Papaya Salad), Larb, and Yam Talay. Handle fresh herbs, vegetables, and proteins with precision and care. Ensure all cold dishes are visually appealing and prepared to standard…

Job Description Prepare and create a wide range of traditional Thai desserts (e.g., mango sticky rice, tub tim krob, kanom chan). Develop new dessert items in line with the restaurant’s theme and customer preferences. Manage inventory for pastry ingredients and…

Job Description Prepare stir fried dishes such as Pad Thai, Pad See Ew, and Basil Minced Pork. Master high heat wok cooking to achieve authentic “wok hei” (smoky aroma). Coordinate with other kitchen stations to ensure timely dish preparation. *…

Job Description Prepare traditional Thai curry pastes and sauces from scratch (e.g., Green, Red, Panang Curry). Cook and simmer curries to achieve authentic taste and consistency. Ensure proper portioning and quality control for all curry dishes. * Assist in developing…

Job Description Wash and sanitize kitchen utensils, pots, pans, and woks. Assist in basic food preparation tasks such as peeling, chopping, and stocking ingredients. Support chefs during peak hours by ensuring a steady supply of clean equipment. * Maintain cleanliness…