Assist the team in planning, coordinating and running the daily restaurant operations to ensure that customer service standards are maintained at all times.
Creating a positive guest experience and handle customer\'s request professionally and promptly.
Coordinate all reservations to ensure optimum capacity.
Handle complaints or feedback concerning food and service.
Ensure compliance with sanitation and safety regulations.
If you meet the requirements of this role, please email a detailed resume in Word document to Esther Lim Suk Hui. CEI Registration No.: R1872808 Email: temphc@recruitexpress.com.sg *All information will be treated with strictest confidence. We regret that only short-listed applicants will be notified.