Job Description

Responsibilities:

Day-to-day food deliveries to restaurants and customers from central kitchen Ensure orders are delivered on time Double-check orders for accuracy and proper packaging before leaving the restaurant or store to ensure no items are missing or incorrect Maintain a clean, well-functioning vehicle to ensure safe deliveries and compliance with company standards. Perform minor maintenance as needed, like checking gas levels and tire pressure Ensure items are kept at the correct temperature and in hygienic conditions during transport to prevent contamination and spoilage Plan delivery routes effectively to minimize delays and fuel consumption. Any other ad-hoc duties as assigned by the Company

Requirements:

Minimum 1-years of related experience in F&B industry Valid Class 3 driving license Knowledge of Singapore route/direction and ability to use GPS navigation apps Ability to lift and carry heavy F&B items when necessary Good organizational skills and attention to detail Must be able to lift heavy packages when required Monday to Friday 0730hrs - 1630hrs and Saturday 0730hrs - 1130hrs

Whatsapp 91834574 for more information