Demi Chef (Banquet Kitchen) Job in INTERCONTINENTAL SINGAPORE

Demi Chef (banquet Kitchen)

Singapore, Singapore

Apply Now

Responsibility includes supporting the Senior chefs in the preparation of the daily operations in the Banquet Kitchen.

YOUR DAY-TO-DAY

Adhere HACCP policies and procedures within the hotel
Maintain cleanliness and hygiene of your work stations and maintenance of equipment.
Ensure the consistency in the preparation of all food items according to hotel recipes and standards.
Establish and maintain effective working relationships.
Attend and participates in all kitchen briefings and meetings.
Assist in all kitchen activities as instructed to ensure guests receive high quality food in a timely manner.
Attend and participate in training sessions as scheduled.
Communicate politely and display courtesy to guests and internal and external guests.

WHAT WE NEED FROM YOU

Diploma / Vocational certificate in Culinary Skills or related field.
1 or 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen.
Commitment to work rotating shifts, weekends and public holidays
Good communication skills.
Valid Food Hygiene/ Food Handler certificate as required by local government.
Outgoing and people oriented.
Able to multi-tasks and ability to handle stressful situations.

Beware of fraud agents! do not pay money to get a job

MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.