Demi Chef / Chef De Partie
Singapore, Singapore
Job Description
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BENEFITS - Up to $400 outlet monthly sales incentive\xe2\x80\xaf
- 5 Days work per week
- 44 hours weekly (OT & Off in lieu compensation)
- Staff Meals provided
- Transport from Vivo MRT to FOC Sentosa directly in and out daily
- Referral Fee (Up to $2000/-) *
- Uniform Top provided
- Career Growth Opportunities
- Employee discount of 25%
- Birthday treat for 2pax (Worth up to $150)
- Leave Benefits
- Medical Benefits Responsibilities \xc2\xb7 Prepare menus in collaboration with colleagues
\xc2\xb7 Ensure adequacy of supplies at the cooking stations
\xc2\xb7 Prepare ingredients that should be frequently available (vegetables, spices etc.)
\xc2\xb7 Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
\xc2\xb7 Put effort in optimizing the cooking process with attention to speed and quality
\xc2\xb7 Enforce strict health and hygiene standards
\xc2\xb7 Help to maintain a climate of smooth and friendly cooperation Requirements \xc2\xb7 Proven experience in a Chef de Partie role
\xc2\xb7 Excellent use of various cooking methods, ingredients, equipment and processes
\xc2\xb7 Ability to multitask and work efficiently under pressure
\xc2\xb7 Knowledge of best cooking practices Job Type: Full-time Salary: $2,600.00 - $3,150.00 per month Benefits:
- 5 Days work per week
- 44 hours weekly (OT & Off in lieu compensation)
- Staff Meals provided
- Transport from Vivo MRT to FOC Sentosa directly in and out daily
- Referral Fee (Up to $2000/-) *
- Uniform Top provided
- Career Growth Opportunities
- Employee discount of 25%
- Birthday treat for 2pax (Worth up to $150)
- Leave Benefits
- Medical Benefits Responsibilities \xc2\xb7 Prepare menus in collaboration with colleagues
\xc2\xb7 Ensure adequacy of supplies at the cooking stations
\xc2\xb7 Prepare ingredients that should be frequently available (vegetables, spices etc.)
\xc2\xb7 Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
\xc2\xb7 Put effort in optimizing the cooking process with attention to speed and quality
\xc2\xb7 Enforce strict health and hygiene standards
\xc2\xb7 Help to maintain a climate of smooth and friendly cooperation Requirements \xc2\xb7 Proven experience in a Chef de Partie role
\xc2\xb7 Excellent use of various cooking methods, ingredients, equipment and processes
\xc2\xb7 Ability to multitask and work efficiently under pressure
\xc2\xb7 Knowledge of best cooking practices Job Type: Full-time Salary: $2,600.00 - $3,150.00 per month Benefits:
- Employee discount
- Food provided
- Commission pay
- Overtime pay
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Job Detail
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Job IdJD1290336
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned