Demi / Chef De Partie
Job Description
s . Straight-shifts schedule of 5 days 44 working hours . Assist Chef with creation and preparation of pastries . Ensure that food handling and hygiene regulations are followed in accordance with NEA standards . Ensure that the quality, quantity, and correctness of food items served and displayed are as per standard recipes of Company and Chef . Check that quantity and quality of items ordered are received and stored in proper conditionRequirements . 1 - 2 years relevant experience in French pastries . Able to learn and adapt to various line positions within location . Ability to work effectively in a team environment . Presents a positive and professional attitude at all times . Only Singaporeans may applyPlease apply with a detailed resume indicating reasons for leaving, last drawn salary, expected salary and date of availability.Only shortlisted candidates will be notified.
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Job Detail
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Job IdJD1152635
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned