Demi Chef De Partie

Singapore, Singapore

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Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
Support and follow direction of Exec Chef / Head Chef / Sous Chef in order to perform the role with precision and attention to detail.
Prepare daily mis-en-place.
Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard.
Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
Adhere to all standards for food hygiene, presentation, production and portioning.
Monitor the production of food items to ensure compliance with prescribed recipes and specifications.
Maintain standard cleanliness and sanitation in all kitchen areas.
Minimize food wastage.
Ensure sufficient stocks in storage and inform superior for replenishment.
Other job related tasks as and when assigned.

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