Demi Chef De Partie
Job Description
WHAT IS TRUE COST AND HOW DOES IT WORK:The first True Cost restaurant was opened in 2016. It was highly rated by guests. In 2017, the restaurant received the "Golden Palm Branch Award" awarded by Leaders Club International.THE MAIN IDEA OF THE CONCEPT:Guests pay to enter and order food at cost price. The menu strives to meet the highest standards at affordable prices.We'd love to invite a Demi Chef to our new team. The launching is scheduled for June 2022. We are going to create a close-knit team with a super-friendly environment for both personal and interpersonal growth. If you are looking for great career opportunities then apply now!Responsibilities:
- Assist with kitchen's daily operations
- Prepare dishes in accordance with restaurant's menus and recipes
- Adhere to standards of food preparation, portioning and presentation
- Ensure food handling and hygiene are in accordance with standards
- Minimum of 1 year of relevant work experience preferred
- Fresh graduate from culinary courses with no experience are welcome
- High standard of personal hygiene and personal grooming is compulsory
- Able to commit on weekends and public holidays
- Environment for personal and professional growth
- Working hours, Annual leave, P.H as per MOM regulations
- Bonus incentives
- Uniform and meals provided
- Employee discount
- Food provided
- Day shift
- Late shift
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Job Detail
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Job IdJD957226
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned