Job Description

Demi chef oversees line or station cooks within the pastry section. A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time. Oversees all preparation, cooking and presentation for plates. Required to assist with cooking, preparation and plating when station chefs are absent. Demi chef also ensures that all health and food safety standards are practiced and helps troubleshoot any kitchen issues that may arise. Demi chef is responsible for most food preparation and cooking, and are responsible for cleaning the kitchen at the end of night as well. Follows good preservation standards for the proper handling of all food products at the right temperature. Ensure effective communication between staff by maintaining a secure and friendly working environment. Personally responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline. Checks periodically expiry dates and proper storage of food items in the section. Daily feedback collection and reporting of issues as they arise. Carry out any other duties as required by management.

Job Specifications

Qualifications:

Higher Cert in Culinary Skills

Experience:

3 - 5 years experience in the kitchen

Skills and Knowledge:

Good knowledge of ingredients and cooking methods Good knowledge of food handling, food preparation and cooking procedures Excellent knowledge of food hygiene regulations and company quality standards Acute taste for food

Personal Qualities:

Passion to cook Able to work at a fast pace and under pressure Positive attitude Willingness to learn Able to work in a team Flexible and adaptable High standard of personal hygiene Does not need an employment pass or permit to work
Job Types: Full-time, Contract

Pay: $2,400.00 - $3,000.00 per month

Benefits:

Employee discount Food provided Professional development
Work Location: In person