Demi Chef/Chef de Partie Job in SYNX

Demi Chef/chef De Partie

Singapore, Singapore

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Responsible for cooking and food preparation in a timely manner and according to standards set by restaurant
Ensure compliance to food quality, food safety and hygiene standards at all times
Cleaning of food preparation areas and kitchen equipment
Undertake ad hoc duties assigned by immediate supervisors
Certificate in Culinary preferred
Self-motivated, discipline with good organizational skills
At least 1 Year(s) of working experience in the kitchen
Good initiative, positive attitude and able to multi-task
Able to work on weekends and public holidays
Able to start work with short notice period
5-day work week

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