- Ensure the consistency in the preparation of all food items
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Job Requirements
- Candidate with Basic Food Hygiene Certificate will have higher consideration
- Positive attitude and Team player
- Flexible and adaptable
- High standard of personal hygiene
- 1-2 years' experience in F&B industry will be an added advantage
- Candidates with no experience are welcome to apply
- 6 days work / week
- 44 hours / week
Job Type: Full-time
Pay: $2,000.00 - $2,500.00 per month
Benefits:
Additional leave
Employee discount
Professional development
Work Location: In person
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