Job Description

?? About Mansion 7:

Mansion 7 is a modern Cantonese dining destination in the heart of Singapore, where traditional culinary craftsmanship meets contemporary flair. Our team is made up of passionate chefs, attentive service staff, and creative minds, all working together to deliver unforgettable dining experiences for our guests. We value teamwork, professionalism, and a deep respect for both our craft and our customers. Joining Mansion 7 means becoming part of a warm, supportive, and high-performing family, where every member plays a role in our shared success and have a lot of fun while doing that.


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The Dim Sum Helper will support the Dim Sum Head Chef and kitchen team in preparing, cooking, and presenting high-quality dim sum.

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Roles and Responsibilities:

1. Preparation & Production


Assist in preparing dim sum items such as dumplings, buns, rolls, pastries, and other specialties according to recipes and standards. Support mise en place work (chopping, marinating, measuring, portioning). Ensure consistency in portioning, flavor, and presentation.
2. Cooking & Steaming


Operate dim sum equipment including steamers, fryers, ovens, and grills safely and effectively. Monitor cooking times and temperatures to maintain quality. Prepare sauces, dips, and accompaniments.
3. Quality Control


Inspect ingredients for freshness and quality before use. Follow hygiene and food safety standards strictly (SFA/NEA guidelines). Assist in plating and presentation to align with Mansion 7's fine dining standards.
4. Team Collaboration


Work closely with the Dim Sum Head and Assistant Chef to execute daily production schedules. Communicate effectively with service staff to ensure smooth delivery.
5. General Kitchen Duties


Keep workstations, tools, and equipment clean and organized. Follow opening and closing procedures for the dim sum section. Adhere to all health, safety, and sanitation regulations.

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Requirements

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1. 5-6 years of experience in a fine dining and high volume restaurant.


2. Skills:


Strong dim sum making techniques (steaming, frying, baking, wrapping, folding). Good knife skills and ingredient knowledge. Ability to multitask and work under pressure during peak hours.
3. Ensuring food quality and presentation meet high standards.


5. Ability to lift 25 kg (55 lbs) and stand for long periods.


6. Maintaining kitchen hygiene and safety.


7. Work in a fast-paced environment with high temperatures and humidity.

?????Employment Benefits

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1. Birthday leave. ???





2. Wedding and child birth cash gift. ?????????





3. Duty meal per shift. ?????





4. Matrimonial, childcare, paternity, maternity, compassionate leave as per MOM guidelines. ?? MOM ?????????????????????





5. Performance bonus and rewards. ???????