Kitchen Assistant, Dim Sum Department (central Kitchen)
SG, Singapore
Job Description
Responsibilities:
Assist in the preparation of dim sum items Handle production machinery and handmade dim sum Support the dim sum chef in ingredient preparation, mixing, shaping, steaming, and packaging Maintain proper hygiene, cleanliness, and organization in the work area according to food safety standards Label and store ingredients and finished products appropriately Any other ad-hoc duties as assigned by the Company
Requirements:
Basic knowledge of traditional dim sum items and cooking techniques is an advantage Ability to follow recipes, portion guidelines, and food safety protocols Able to work in a fast-paced, high-volume kitchen environment Physical stamina to stand for long periods Team player with a positive attitude and strong work ethic. 6 days' work week (Mon to Fri, 074hrs to 1700hrs & Sat 0745hrs to 1630hrs)
Whatsapp 91834574 for more information
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Job Detail
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Job IdJD1615204
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned