Dining Team Leader

Manila, Philippines

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Making sure that the food is prepared to a high quality, at the right price and on time.
Planning menus, taking into account special dietary requirements.
Ordering ingredients and negotiating with suppliers.
Keeping control of the budget and increasing profit margins.
Deciding what needs to be done and delegating to members of the team.
Producing duty rotas.
Training and disciplining staff.
Keeping computer records on staff, suppliers, food orders and accounts.
Ensuring kitchen hygiene and dealing with environmental health inspections.

Job Type: Full-timeSalary: Php18,000.00 - Php23,000.00 per monthSchedule:

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