Job Description

Perks:

• Competitive salary and benefits package
• Career Advancement Program
• Non-guaranteed sales incentives
• Employee discount
• Diverse leave credits
• Group Personal Accident Insurance

Duties and Responsibilities:

• Take the guest's order, communicate the order to the Kitchen Area, deliver the food/drinks within the standards, and process the billing.
• Check availability of any discount or privilege card of the guests.
• Check back with guests to see how they enjoy their stay, the food, and the ambiance, among the many.
• Provide and request the guest to accomplish the Guest Feedback Card (GFC).
• Check the accuracy of the change and table number before giving it to the billing out guest.
• Buss out tables and prepare fresh table settings.
• Check all guests' order slips and completion status to ensure the completeness of the order.
• Take additional orders of the guests whether it's for dine-in or carry-out.
• Provide other requests of the guests.
• Provide excellent guest service to the guests.
• Preserve the cleanliness of the dining area, equipment, furniture and fixtures, and comfort room.
• Ensure that proper grooming and hygiene are observe and that food safety and sanitation guidelines are followed at all times.
• Ensure that excellent guest service is observed and practiced at all times.

Qualifications:

• With 1 - 2 years working experience specializing in Food/Beverage/Restaurant Service or equivalent
• Experience in Fast Food Chains is an advantage
• Can communicate well in English and Filipino
• Exemplary Guest Service and Team Player Attitude
• Energetic and Passionate with their job
• Fun, Quirky, and Witty
• Can work on shifting schedule including weekends, overtime and holidays

Job Type: Full-timeSalary: Php14,000.00 - Php15,000.00 per monthSchedule:

• 10 hour shift
• 8 hour shift
• Day shift

Supplemental Pay:

• Tips

Ability to commute/relocate:

• Pasay City: Reliably commute or planning to relocate before starting work (Required)