Job Description

Job no: 502366
Work type: Full Time
Location: Marina Bay Sands
Categories: Back of House, F&B Management

Job Scope

• Manage the general Western Culinary operations at Marina Bay Sands.
• Oversee a team of Outlet Chefs.
• Work closely with the Executive Director of Culinary on monitoring and improving food quality and develop new concepts.
• Liasie with internal departments to meet customer demands and respond to feedback.
• Work closely with the F&B team on developing new ideas and new concepts to meet the changing demands of guests, including CapEx and maintenance projects.
• Align with the Safety, Hygiene and Workplace Safety & Health teams to ensure compliance with all regulations and policies.
• Engage in HR to continuously recruit local and foreign talent for all levels of the team.
• Connect with Legal and Compliance team to ensure departments comply with all regulatory requirements.
• Provide leadership and hands-on coaching to the Culinary management team.
• Stay in tune with the concerns of Team Members and build an open and collaborative team culture.
• Develop annual budget and strategic plan, closely monitor the Profit & Loss statements and provide guidance on necessary changes.
• Approve and monitor all expenses in the outlets.

• 5-10 years\xe2\x80\x99 experience as the Director of F&B in an integrated resort, restaurant group, private club or luxury hotel chain. The candidate should possess a comprehensive set of F&B service and operations skills and a focus on creating new culinary concepts in Asia. Should have worked in a 5 Star hospitality and /or restaurant environment
• Flexible with demanding work schedule, flexible shifts and working on most Public Holidays
• Comfortable dealing with guest challenges and maintain composure under pressure
• Enjoy problem solving and can think outside-the-box in difficult situations
• Team oriented approach to management with a mindset of open communications
• Capable of building and managing relationships with multiple departments as well as key customers
• Administration knowledge of large F&B operations and Quality management, proficient in Microsoft Office programs
• Have a well-groomed, professional appearance