:
Washing of cutlery, crockery, and kitchen ware
Store cleaned dishes, glasses, and equipment appropriately.
Ensure cleaned cutlery are sufficient especially during peak hours
Cleaning of floor and surface area including vacuuming, wiping, dusting, spraying, disinfecting, and sanitising
Basic housekeeping such as mopping, sweeping, and clearing of leaves on the floor
Ensure tables and chairs are clean and arranged in proper area
Cleared daily trash
Ensure washroom are clean and stocks are refilled such as toilet roll, hand soap and etc
Ensure plant and leaves are clean and needs watering
Take care of the alfresco area, sweep, and clear the leaves on the floor
Ensure leaves are clean and needs watering.
Job Requirement:
6 days’ work week
Work independently
Hardworking
Able to handle dishwashing machine
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