Job Description

Event and Pantry Management Manager is responsible for planning, coordinating, and executing events, as well as managing food and beverage services. Their role combines event management and hospitality expertise.Key Responsibilities:Event Management:1. Plan and coordinate events (conferences, meetings)2. Manage event logistics (venue, catering)3. Coordinate with vendors and suppliers4. Develop event budgets and timelines5. Ensure compliance with regulations and policiesSustenance/Food and Beverage Management:1. Plan and coordinate menus for events2. Manage food preparation and presentation3. Oversee food safety and sanitation4. Supervise food service staff5. Manage inventory and procurement of food and suppliesRequirements:Possess at least a diploma or related studies with 2 to 3 years relevant eventplanning and management experiences as well as food & beverage managementexpertise.Professional certification in event management is a plusBe a self-driven and motivated individual and a collaborative team memberGood interpersonal, communication and negotiation skillsAttention to detail, problem-solving skills and strong organisational skillsBudgeting and cost control experienceWorking Location: Upper Paya Labar
area
Working Hours: 9.00am to 6pm
(5 days a week)
3 months\' probationStaff Benefits:
Staff CPF contribution
Insurance coverage
Entitlement of 14 days of annual leave
and 14 days of medical leave
Medical claims up to S$200.00 per annum (upon confirmation)
AWSFor Singaporean or PR Only. Malaysians with relevant experience in Singapore are welcome to apply.

Melioris Recruitment Pte. Ltd.