Our consultancy firm supports business expansion and client engagement strategies in the food and service sector. We are looking for a dynamic and resourceful
Event Manager
to organize and manage events that elevate brand presence and foster B2B connections.
Key Responsibilities:
Develop event concepts tailored for the food and service industry, including pop-up showcases, tasting sessions, and promotional activations.
Coordinate with internal teams and external stakeholders to ensure seamless event delivery.
Manage end-to-end logistics, from venue setup to post-event evaluation.
Source and manage F&B suppliers, promotional vendors, and service providers.
Align event objectives with broader business development goals.
* Monitor expenses, vendor contracts, and event risk assessments.
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