Description
Duration of the Event:
From 24 May to 22 June, 2023
Location: Takashimaya Basement Food Hall, (Nearest MRT: Orchard)
About The Job Shifts:
We have 4 vacancies for Day and Night shifts. Each shift is 6 hours. Shift preference can be arranged such that each daily morning shift has 2 promoters and each daily night shift has 2 promoters. We accept part-time arrangements as well, for example, 2 day or night shifts a week, or 3 day or night shifts a week. Agreed upon days and shift times will be fixed in advance to prevent coverage gaps.
Day Shift: 10 am to 4 pm
Night Shift: 4 pm to 10 pm
Stipend: Flat Rate of SGD12 per hour
Job Responsibilities:
Cook food samples using frying, steaming, boiling methods of preparation
Distribute cooked food samples
Relay product information
Attempt to translate sampling into sales
Sale of frozen products
Cook and sell gyoza, bakzhang (glutinous rice dumpling) and wanton as "ready to eat" to customers
Job Requirements:
Can speak English and Chinese languages. Dialect-speaking is advantageous.
Approachable and engaging
Able to cook and prepare samples
Possess a valid Food Hygiene license
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