Job Description

Established since 1981, Four Leaves Pte Ltd has transformed over the years and broadened our operations all over Singapore. From the beginning, we started our first outlet at Nutmeg Road, over the years and have since launched our Central Factory and retail outlets in Singapore.
Under the group of Four Leaves, we are also managing the various brand names of St Leaven (Takashimaya) , Epid'Or (Raffles City) , Yamazaki, Country Brot (Waterway Point & North Point) In addition, we have a subsidiary in Malaysia (Kuala Lumpur and Penang) under the name Four Leaves Malaysia Sdn Bhd.
We have been growing wide range of bakery products and cakes by applying Japanese up-to-date technologies, rigorous quality assurance and innovative spirit. We recognize to prove 'Good Quality' of products is equal to 'Good Service' to our customers. In response to increased awareness of food safety and security in Singapore, we continue to strengthen our food safety and hygiene systems to guarantee our ongoing capability to provide products and services by putting on uppermost level of Japanese system to guarantee our ongoing capability that meet customers' needs. We manage quality at all stages including procurement of raw material, such as high quality wheat flour from one of the leading companies in the industry, as a trustworthy bakery manufacturer.
As one of the leading companies in the bakery industry, we are making extensive efforts to contribute to the Singapore food industry, especially for bakery culture and development of innovative methods of bakery businesses in Singapore.

As an expert consultant to bakeries, you will oversee various aspects of production, recipe development and quality control to ensure the creation of high-quality pastry/ bread products. Your role will will involve both operational management and innovation to drive consistency, creativity and will also contribute to the company's growth and menu items that appeal to a diverse customers' base.
Key Responsibilities:

• Quality & Monitoring

? Regularly monitor and assess the quality of the buns and other bakery products produced in the central kitchen and distributed across various outlets.
? Implement and oversee stringent quality control measures to ensure consistency and adherence to company's standards.

• Training & Staff Development

? Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products.
? Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.

• Recipe Development & Innovation

? Collaborate with the team to create and propose new recipes, flavours and designs for buns and other bakery products, enhancing the overall menu offering.
? Innovate with new ideas for season or specialty products to increase variety and appeal, helping to meet or exceed the company's sales targets.

• Product Promotion & Implementation

? Take the lead on implementing, promoting and improving new and existing product lines, ensuring they align with market trends and customers' preferences.
? Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales.

• Production Support & Crisis Management

? Stand in as a baker and resume full production duties during emergencies or staffing shortages, ensuring that operations continue smoothly without compromising quality.

• Collaborate & Continuous Improvement

? Work closely with bakery management to continue assess production processes and identify areas for improvement, ensuring efficient operations of high-product quality.
? Offer ongoing support for recipe testing, ingredient sourcing and production enhancement.
Job Requirements & Skills:

• SINGAPOREANS ONLY
• Extensive experience in baking, pastry arts or related fields, with focus on high-quality production and recipe development.
• Proven leadership experience with the ability to mentor, train and inspire bakery staffs.
• Strong knowledge of quality control procedures, food safety standards and production efficiency.
• Creative mindset with a passion of developing new recipes and bakery innovations.
• Excellent communication and organizational skills.
• Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.
• Able to commit shifts as early as 1am (Transport can be claimable/ arranged for staffs who resides within west area).

Application Instructions
Please apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.

Skills Required