Executive Chef (5* Hotel)
Singapore, Singapore
Job Description
Responsibilities
- Lead the hotel in achieving the best-in-class menu, the best food creativity, quality and standards
- Build and lead the whole kitchen operation and team
- Lead and motivate the team on productivity, effectiveness and results
- In-charge of profitability of department operations
- Responsible for cost control and cost optimization to improve profitability
- Keep track on latest food market trends, culinary techniques and methods for continuous improvement and upgrade
- Ensure compliance with hotel standards, industry and government rules and regulations at all times
- Ad hoc duties as assigned
Requirements
- Bachelor in Hospitality, Food & Beverage or equivalent
- Proven experience in similar position
- Prior working experience in an established hotel
Interested candidates who wish to apply for the advertised position, please click the APPLY button below to send in your resume.
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Job Detail
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Job IdJD1310325
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned