Executive Chef (5* Hotel)

Singapore, Singapore

Job Description





Responsibilities

  • Lead the hotel in achieving the best-in-class menu, the best food creativity, quality and standards
  • Build and lead the whole kitchen operation and team
  • Lead and motivate the team on productivity, effectiveness and results
  • In-charge of profitability of department operations
  • Responsible for cost control and cost optimization to improve profitability
  • Keep track on latest food market trends, culinary techniques and methods for continuous improvement and upgrade
  • Ensure compliance with hotel standards, industry and government rules and regulations at all times
  • Ad hoc duties as assigned

Requirements
  • Bachelor in Hospitality, Food & Beverage or equivalent
  • Proven experience in similar position
  • Prior working experience in an established hotel

Interested candidates who wish to apply for the advertised position, please click the APPLY button below to send in your resume.
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Job Detail

  • Job Id
    JD1310325
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned