executive chef Job in PARANGIPETTAI RESTAURANT PTE. LTD.

Executive Chef

SG, Singapore

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Manage all kitchen staff, provide direction for daily operations, and develop kitchen talent.

Plan and create menus, incorporating new ideas and techniques while staying true to the establishment's concept.

Oversee all food preparation areas, ensure smooth and efficient service, and manage kitchen inventory and purchasing.

Maintain high standards for food quality and presentation across all dishes and dining outlets.

Control costs, manage the kitchen budget, and contribute to the financial performance of the food and beverage operations. *

Ensure strict adherence to health, safety, and sanitation regulations and food handling procedures.

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