PARANGIPETTAI RESTAURANT PTE. LTD.

Participates in the recruitment, selection, and training of staff Supervise and schedule food and beverage staff Ensure customer satisfaction Resolve customer complaints, as well as internal conflict amongst staff Order and maintain inventory control costs * Oversee food service, and…

Leadership: Manage all kitchen staff, provide direction for daily operations, and develop kitchen talent. Menu development: Plan and create menus, incorporating new ideas and techniques while staying true to the establishment's concept. Operational management: Oversee all food preparation areas, ensure…

Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards Washing, disinfecting and properly storing…

Food preparation and cooking: Prepare and cook dishes according to recipes and standards, using appropriate culinary techniques to ensure high quality and proper temperature. Menu development: Plan and create menus, which may involve developing new dishes and ensuring they meet…

Food preparation and cooking : Prepare ingredients, including washing, chopping, and seasoning, and cook dishes according to recipes and health and safety standards. Station management : Oversee and manage a specific kitchen station, which may include grill, fryer, or other…