Job Description

IHG Hotels and Resorts\' first voco hotel in South East Asia is now open on the world-famous Orchard Road! voco Orchard Singapore provides guests with the world-renowned voco\xe2\x84\xa2 experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun, voco hotels are unstuffy hotels where people feel comfortable to relax, and just get on with life. Hotels that stand out from the crowd, voco combines familiar comforts with the indulgences of a hotel, to create somewhere that\xe2\x80\x99s dependable, but not vanilla. Somewhere premium, but with a laidback spirit. Somewhere reliable, but different. Your Day to Day voco Orchard Singapore is seeking a creative and dynamic Executive Chef to be part of our team. As Executive Chef, you will be responsible for leading the kitchen operations for the hotel. We\xe2\x80\x99re looking for someone who:

• Capable of leading a culinary team running 2 high capacity restaurants and a cakery, an extensive banquet space and handling the hotel culinary operations, which includes In-Room-Dining and Club Lounge.
• Supervise functioning of all kitchen employees, facilities and costs and contributes to maximizing the overall profitability Food and Beverage Department.
• Control and analyze, on an on-going basis, the following - quality levels of production and presentation, guest satisfaction, merchandising and marketing, pperating / payroll / food costs, cleanliness, sanitation, and hygiene.
• Is highly independent and enjoys being hands-on in all kitchen operations.
• Is confident in managing stakeholders, both internal and external to the hotel.
• Establish connections with food and material suppliers in preparation for food cost budgeting.
• Ensures that all staff are properly train and all have the tools and equipment needed to effectively carry out their respective job duties.
• Ensure food safety and food quality meet Singapore and brand standards such as but not limiting to HACCP.
• Understands that today\xe2\x80\x99s culinary world is ultra-competitive and that venues that thrive are creative, relevant, and driven by professional individuals that cannot see themselves anywhere else.
• Is incredibly resourceful \xe2\x80\x93 seeking the best products, the best suppliers, and the best staff with passion and drive.
• Is up-to-date on current culinary trends and looks to be involved, as a face-front figure in any community activities.

What We Need From You

• Diploma or higher level qualification in Culinary Arts or its related discipline
• Minimum 2 years work experience as Executive Chef managing a complex culinary operations
• Experience in an international hotel chain will be an added advantage
• Fluent in English, both spoken and written. Knowledge of another language is desirable
• Commitment to work rotating shifts, weekends and public holidays
• Great communication skills, ability to interact with guests, employees and third parties that reflect highly on the hotel, the brand and the company

What we offer We\xe2\x80\x99ll reward all your hard work with a great salary and benefits \xe2\x80\x93 great room discount and superb training. Join us and you\xe2\x80\x99ll become part of the global IHG family \xe2\x80\x93 and like all families, all our individual team members share some winning characteristics. As a team, we work better together \xe2\x80\x93 we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us. IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.