Job Description

Roles & Responsibilities


We're looking for a Executive Cook





Prepare food for all customers according to procedures and our service standard. Create new dish and menu for some special VIP customer. Lead the kitchen team in product innovation, product planning, and menu design Managing food purchasing and storage Ability to handle the food production processes from beginning to end. Make sure the end product and the cooking process conform to procedures and standard. Purchasing fresh seafood daily for weekly special dish. Prepare the appropriate amount of food according to daily food chart Assist in training of new staffs. Must have good working attitude Ability to innovate and create new menu Ability to work effectively as a team * Willing to go the extra mile for the business