Job Description

About us

SATS \xe2\x80\x93 Feed and Connect Communities

SATS is Asia\'s leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and ecommerce companies.
Fulfilling our purpose to feed and connect communities, SATS is delighting customers in over 60 locations and 13 countries across the Asia Pacific, UK, and the Middle East. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit www.sats.com.sg.
Key Responsibilities
Main role in ensuring SFS QA standards are met at the Singapore Sports Hub catering operations Duties and Responsibilities

• Plan and conduct food safety and hygiene inspection for Singapore Sports Hub catering to ensure operation comply with the food safety and quality management system
• Plan and conduct the ISO/HCCP internal audit for SSH
• Compile and follow up on the hygiene inspection/internal audit findings, ensuring that the nonconformance is rectified within the stipulated period
• Recommend and monitor corrective and preventive actions to be taken
• Plan and coordinate for monthly sample collection and perform hand swab and equipment swab test
• Monitor, compile and analyze test results
• Conduct investigations for unsatisfactory test results (if any) and provide the root cause and corrective action to be taken
• Investigate customer complaints and non-conformance issues
• Prepare and submit the monthly QA management report to customer
• Liaise with HQ QA department in arranging external laboratory testing for samples
• Assist the Premises Manager to develop and monitor the implementation of an Environmental Sanitation (ES) programme that complies with the sector-specific mandatory ES standards of their premises type.

• Preferably with Food Hygiene Certificate
• At least Tertiary Degree in Human Resources or equivalent in a reputable University.
• 1-2 year relevant experiences
• Good team player who is keen to learn and with strong analytical, communication and interpersonal skills.
• Able to work independently with minimal guidance
• Able to work in a fast pace environment with strong resilience to meet deadlines and targets