Executive
Job Description
Job Responsibilities\xef\x82\xb7- Overall in-charge of kitchen operations\xef\x82\xb7- Development of menu and seasonal dishes, including maintaining a Recipe Manual setting out recipes of all menu items\xef\x82\xb7- Procurement, selection, inspection and preparation of ingredients\xef\x82\xb7- Prepare and serve menu items\xef\x82\xb7- Lead, supervise and provide guidance to team members\xef\x82\xb7- Ensure smooth and efficient running of kitchen operations in your absence\xef\x82\xb7- Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and sanitation of restaurant and kitchen equipment\xef\x82\xb7- Prepare operational reports and analyses setting forth progress, adverse trends and make appropriate recommendations for the business\xef\x82\xb7- Ensure self and team\xe2\x80\x99s compliance with all company policies/service procedures/standards at all times
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Job Detail
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Job IdJD1423686
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned