Executive Sous Chef
Job Description
Singapore, SGP
Full TimePosition OverviewThe Executive Sous Chef assists in the direction and oversight of all culinary operations, including but not limited to preparation and production of all meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost control and overall profitability.The RoleA. Manage Food and Beverage Operations1. Coordinate all sections in the kitchen2. Approve staff rosters to ensure adequate manpower3. Drive organisational policies and procedures for inventory management4. Develop food waste control guidelines5. Review learning and development needs of team members6. Coach and counsel team members as neededB. Review Continuous Improvement Activities1. Coordinate all menu planning and implementation2. Review new recipes for inclusion in new menus3. Inspect food quality and portions to ensure required standards are metTalent Profile1. 3 years of experience in the same capacity in a luxury hotel or upscale restaurant2. Well-versed with local hygiene requirementsJob Type: Full-time
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Job Detail
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Job IdJD1075371
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned