Job Description

• Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff * Ensure consistency in preparation and cooking of dishes at requir Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff Ensure consistency in preparation and cooking of dishes at required standards, specifications and presentation Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multitask Work with the executive chef to produce diversified menus in accordance with the company's branding Come up with new dishes which appeal to the clients, whenever required Creating new dishes and menus for seasonal change and events Inspect all preparation and cooking equipment on a regular basis to ensure cleanliness, sanitary, and in perfect operating order Maintain all standards for food hygiene, cleanliness and sanitation in all kitchen areas Assure kitchen personnel is trained in best cleanliness and sanitation practices Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Ensure sufficient stocks in storage and order for replenishment Monitor holding and storage area, stocking and food rotation, and food service sanitation Establish the working schedule and organize the work in the kitchen Maintain order and discipline in the kitchen during working hours Ensure efficient, cost-effective operation and profitability of food production Demonstrate a positive attitude with a passion and take pride in the role and responsibility Requirements: Minimum 5 years of related experience in the F&B Industry Preferably with WSQ Food Hygiene Audit certificate WSQ Basic Food Hygiene certificate Ability to read and speak English proficiently Ability to walk, bend, and stand for extended periods Availability to work around peak hours, including nights, early mornings, weekends and holidays Training and willingness to continue learning about food and beverage preparation Up to date with food and beverages trends and best practices In-depth knowledge of sanitation principles Excellent organizational and time management skills Ability to spot and resolve problems efficiently Great interpersonal and leadership skills Capable of working in a fast-paced environment and multi-tasking