Job Description

Wilmar International Limited is Asia's leading agribusiness group. Wilmar International business activities include oil palm cultivation, edible oils refining, oilseeds crushing, consumer pack edible Wilmar International Limited is Asia's leading agribusiness group. Wilmar International business activities include oil palm cultivation, edible oils refining, oilseeds crushing, consumer pack edible oils processing and merchandising, specialty fats, oleochemicals, and biodiesel manufacturing, and grains processing and merchandising. It has over 500 manufacturing plants and an extensive distribution network covering China, India, Indonesia and some 50 other countries. The Group is backed by a multinational workforce of about 100,000 people. Job Responsibilities Assist Team Lead in any activities related to product / process / packaging development and regulatory requirements. Work with research team, counter parts, traders, cross - functional teams, suppliers or laboratories on new product / packaging development for international markets from conceptualization to industrialisation. This includes literature search, market research, selection of ingredients, formulation, costing, process and packaging development, analytical testing for compliance. Ensure all product creations comply with customer, government and legal regulatory requirements within the country of use. Ensure timely documentations of formulae, product and packaging specifications, sensory evaluation, nutritional information and any other document related to product / packaging development. Extend the application of the product(s) developed through recipes creation and sensory evaluation. Send newly developed products for nutritional, microbiological analysis and other necessary tests such as gluten, aflatoxin, GMO, Sudan Red, 3-MCPD, etc to meet specific market requirements. Support Sales / Marketing / Business Unit / Management in Trade events / exhibitions / product presentation and market study by preparing recipes and products. Provide training and technical support to Sales / Marketing / Business Unit in new product development and new product launches. Any other duties or ad hoc projects as assigned by direct supervisor. Job Requirements Bachelor degree in Food Science / Food Technology or equivalent. At least 5 years of relevant RnD working experience in spice paste, sauce and condiments / frozen meal industry. Knowledge in HACCP, GMP and other food safety regulations are required. Knowledge in Human Nutrition would be an advantage. Proven track record on product innovation and commercialization with an in-depth knowledge for conceptualization to technology transfer in the production scale. Good knowledge of additives is required. Good interpersonal skills, work ethic, creative, flexible and positive thinking. A good team player who has passion in food and health. Ability to handle multiple projects and work independently. Must be proficient in Microsoft Office.