Assist in overseeing day-to-day operations to deliver a high level of service for our guests consistently.
Monitor and ensure the quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company's standards.
REQUIREMENTS & QUALIFICATIONS
A minimum of 3 years’ relevant experience at the supervisory level in the hospitality or F&B Industry.
Strong leadership skills, mature, outgoing & guest-oriented, good communication skills
Proactive, enthusiastic, strong sense of responsibility and positive thinking
Able to work independently and under pressure
Excellent command of spoken and written English
Shift duty is required and able to work on weekends, eve public holiday and Public Holiday.
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