F&b Captain / Supervisor (6287)
Singapore, Singapore
Job Description
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Benefits Summary:
- Basic up to $2800
- 44 hours/ week
- Western Cuisine/ Japanese Cuisine
- CBD Area (Orchard, Novena, Downtown, Anchor Point), Sentosa
Job Scope:
- Take reservations and enquire purpose of visit.
- Greet each guest promptly, courteously with eye contact, smile and good body posture.
- Present menu and share promotions, specials and items that are not available.
- Take food and beverage orders, repeat orders to guests and inform guest of estimated time to serve.
- Supervise preparation/ topping up of mise-en-place for side station.
- Key orders in the Point-of-Sale system efficiently.
- Supervise the checking of food and beverage inventories and stocks are completed in a consistent and accurate manner.
- Follow Food & Beverage Safety and Hygiene policies and procedures.
- Supervise opening, operating and closing procedures.
- Ensure systems are in place to maintain the required standards of professionalism, cleanliness and service delivery.
- Delegate duties & responsibilities to servers and captains.
- Minimum 2 years of relevant experiences in the F&B industry
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*We regret to inform that only shortlisted candidates would be notified*
We wish you all the best in your career search. You are welcome to visit our website at www.rkgroup.sg
RK Recruitment Pte Ltd | EA License No.: 20C0280 Chiew Pang Yee | EA Personnel No.: R22106287
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Job Detail
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Job IdJD1306656
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned