Job Description

F & B Causal Worker & Requirements







Assist to prepare restaurant for lunch and dinner. This includes setting up tables and ensuring general cleanliness of the restaurant.







Asssist on table Arrangement / Reservation for the day / ITEM 86







Ensuring that side Station are adequately stocked with replacement cutlery or other established needs







Taking order / basic table service / Food Caller / Food runner / Bar Drink making







Ensure sufficient take away container & disposable item, Utensils & Side ware are in order and ordering of stock.







Receive guests upon their arrival and seat them accordingly







Take and process orders of guests from the guests via POS System.







Serve food and beverages in accordance with laid-down standards, in a professional and courteous manner







Clean tables and ensure that they are cleaned as soon as it is apparent that customers have finished their food or drink with an acceptable balance between speed and yet allowing customers to finish their meal without feeling rushed







Reset tables after used for the next guests







\xc2\xa7 When guests leave, send them off at the door (Thank you bye bye see you again ) and clear used cutlery







\xc2\xa7 Close restaurant on a rotational basis (Closing House Keeping)







Ensure that all dirty cutlery, plates are cleared before closing







Passion for the F&B industry



Good service attitude \xe2\x80\x93 customer oriented



Sociable and people oriented



Tactful and courteous



Versatile



Team player



Optimistics







Hourly Rate Between $10 to $15 .







Location:Compass One @ Seng Kang / Hillion Mall @ Bukit Panjang / Paya Lebar Quarter Mall @ Paya Lebar / Wisma Atria @ Orchard .







Team Player Passions about F&B Willing to Learn Attitude self motivated Able to work weekend & PH Retail Hrs Postive minds







raymond@bonchon.sg / whatapps to 90615366 or walk in interview .