Job Description

F & B Causal Worker & Requirements

Assist to prepare restaurant for lunch and dinner. This includes setting up tables and ensuring general cleanliness of the restaurant.

Asssist on table Arrangement / Reservation for the day / ITEM 86

Ensuring that side Station are adequately stocked with replacement cutlery or other established needs

Taking order / basic table service / Food Caller / Food runner / Bar Drink making

Ensure sufficient take away container & disposable item, Utensils & Side ware are in order and ordering of stock.

Receive guests upon their arrival and seat them accordingly

Take and process orders of guests from the guests via POS System.

Serve food and beverages in accordance with laid-down standards, in a professional and courteous manner

Clean tables and ensure that they are cleaned as soon as it is apparent that customers have finished their food or drink with an acceptable balance between speed and yet allowing customers to finish their meal without feeling rushed

Reset tables after used for the next guests

When guests leave, send them off at the door (Thank you bye bye see you again ) and clear used cutlery

Close restaurant on a rotational basis (Closing House Keeping)

Ensure that all dirty cutlery, plates are cleared before closing

Passion for the F&B industry

Good service attitude \xe2\x80\x93 customer oriented

Sociable and people oriented

Tactful and courteous

Versatile

Team player

Optimistics

Required to weekend / Eve & PH .

Hourly Rate Between $10 to $15 .

Location:Compass One @ Seng Kang / Hillion Mall @ Bukit Panjang / Paya Lebar Quarter Mall @ Paya Lebar / Wisma Atria @ Orchard .

Team Player Passions about F&B Willing to Learn Attitude self motivated Able to work weekend & PH Retail Hrs Postive minds

raymond@bonchon.sg / whatapps to 90615366 or walk in interview @ Compass One #01-14/15 / HIllion Mall #01-40/41 / PLQ MAll #02-09 / Wisma Atria #01-37/38