position opening :


& Requirements

Prepare restaurant for lunch and dinner. This includes setting up tables and ensuring general cleanliness of the restaurant.

• Ensure table setting are all in order / Table Arrangement / Reservation for the day / ITEM 86
  

• Ensuring that table decorations are clean and comply with agreed standards
  

• Ensuring that side Station are adequately stocked with replacement cutlery or other established needs
  

Taking order and basic table service .

\xc2\xa7 Other administrative duties include:

• Ensure sufficient take away container & disposable item, Utensils & Side ware are in order and ordering of stock.
  

• Checking of low running stock and inform according
  

\xc2\xa7 Ensure adherence to and maintenance of the highest possible standards of personal hygiene and dressing

\xc2\xa7 Receive guests upon their arrival and seat them accordingly

\xc2\xa7 Take and process orders of guests from the guests via POS System.

\xc2\xa7 Serve food and beverages in accordance with laid-down standards, in a professional and courteous manner

\xc2\xa7 Clean tables and ensure that they are cleaned as soon as it is apparent that customers have finished their food or drink with an acceptable balance between speed and yet allowing customers to finish their meal without feeling rushed

\xc2\xa7 Reset tables after used for the next guests

\xc2\xa7 When guests leave, send them off at the door (Thank you bye bye see you again ) and clear used cutlery

\xc2\xa7 Close restaurant on a rotational basis (Closing House Keeping)

Ensure that all dirty cutlery, plates or linen are cleared before closing

\xc2\xa7 Passion for the F&B industry

\xc2\xa7 Good service attitude \xe2\x80\x93 customer oriented

\xc2\xa7 Sociable and people oriented

\xc2\xa7 Tactful and courteous

\xc2\xa7 Versatile \xc2\xa7 Team player Optimistic

Others Location:Compass One @ Seng Kang / Hillion Mall @ Bukit Panjang / Paya Lebar Quarter Mall @ Paya Lebar / Wisma Atria @ Orchard .

*Annual Leave *Medical Leave *Career Advancement *Uniform Provided *Meals Provided *Training Provided on site * Outlet sale Incentive * 44 Hrs Weekly with confirm OT *
Team Player Passions about F&B Willing to Learn Attitude self motivated Able to work weekend & PH Retail Hrs Postive minds

raymond@bonchon.sg / whatapps to 90615366 or walk in interview @ Bonchon @ PLQ MALL #02-09 .

Others position opening available :

1.. Service Crew 2.. Kitchen Crew 3.. Flexible Dish Washer ( Part Time / Flexible ) 4.. Dinning / Outlet Supervisor. 5.. FOH / BOH Management Trainee 6.. F&B Causal Worker 7.. F&B Flexible Part Time (Weekly 35 Hrs)