Prepare sauces, ingredients, and burgers in line with Standard Operating Procedures (SOP) to maintain consistent quality.
Cook and assemble burgers according to SOP, ensuring taste and presentation meet brand standards.
Receive, store, and arrange raw ingredients in the chiller/storeroom.
Uphold food safety, hygiene, and quality standards at all times.
Maintain cleanliness and organization of the kitchen to create a safe and efficient workspace.
REQUIREMENTS:
No prior experience required . Training will be provided.
Pleasant personality with a proactive attitude and eagerness to learn.
Willingness to work weekends, public holidays, and rotating shifts.
JOB BENEFITS:
Exciting career progression!
Monthly Sales Incentives!
Medical benefits.
Complimentary staff meals.
Earn Annual Leave up to 21 days!
Birthday Cash vouchers!
* Performance bonuses
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