LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team.Job Responsibilities
Assist with the preparation and cooking of food to the restaurant specific standards
Adhere to the cleaning schedule for the kitchen and record action appropriately
Maintain stock rotation
Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc.
Possess knowledge of the full menu, and able to give a detailed description of all dishes
Work as part of the wider restaurant team
Adhere to all policies, procedures, standards, specifications, guidelines and training programmes
Escalate maintenance issues to the relevant parties
Comply with the restaurant standards with menu specification and all health and safety requirements
Ensure all passes work efficiently for other members of the team
Carry out all tasks in a reasonable time frame to ensure the smooth running of the areas
Comply with food labelling and temperature controls
Comply and ensure Marina Bay Sands (Las Vegas Sands Corporation) hygiene policies are strictly adhered to on a daily basis.
Job RequirementsEducation & Certification
Diploma / Certificate in Culinary Arts
Experience
Minimum 4 years of experiences in a full fletch kitchen with at least 1 years in the similar capacity
Competencies
Possess food hygiene and safety certification
Able to work on rotating shifts, weekends & public holidays
Possess a well-groomed, professional appearance
Demonstrate a full understanding of their role and carries it out in line with their job description
Work effectively with the rest of the team
Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources
Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.