Customer Service: Provide excellent customer service, respond to customer inquiries, and resolve any issues promptly. Menu Planning and Execution: Assist with menu planning, food preparation, and presentation. Quality Control: Ensure that all food and beverages meet our quality standards. Team Collaboration: Work with other team members to achieve sales targets, maintain a clean and safe environment, and provide excellent customer service. Greeting of customers and providing an enjoyable dining experience for all customers. Possess great knowledge of menu and non-menu items, and their ingredients. Helping customers select food/ beverages. Serve water and refill glasses as and when needed. Ensure the timely delivery of food/beverage orders. * Complete opening and closing side work.
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